Purchase our Mangalitsa/BErkshire Pork in Bulk
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Prices per half and wholeWhole - $5.75 per lb. Live Weight - Custom Cut Included
Mangalitsa/Berkshire Cross (appx. 250-300 lbs Live weight) $200 deposit – appx. $1,400 to $1,725 total cost Butcher fees included |
Red Ledge Farm will custom raise a hog for you. They will be raised in an open woodlot pasture where they will be able to freely forage on forest mast (acorns and beechnuts). They will be fed locally sourced grain and depending on availability, finished on barley.
Who butchers my pig?
We do!
Our number one goal is to produce quality food while remaining fully transparent. This is your food, you deserve to know how it was raised, where it was raised and who raised it. You should be able to see every step of the process to confirm it meets your highest standard. We have complete control of the entire pork production process. What this means is that Red Ledge Farm selectively chooses the breeds/breeding stock, farrows the piglets, raises the feeder pigs to market weight, harvest the animals, custom cut and pack the pork and create all the specialty products/services to include making various types of sausage, curing, smoking and rendering. We do this all to your exact specifications and standards. By being in complete control of the entire process, we can say without equivocation that we are providing you and your family with the best, most safe and most clean food that money can buy.
We do!
Our number one goal is to produce quality food while remaining fully transparent. This is your food, you deserve to know how it was raised, where it was raised and who raised it. You should be able to see every step of the process to confirm it meets your highest standard. We have complete control of the entire pork production process. What this means is that Red Ledge Farm selectively chooses the breeds/breeding stock, farrows the piglets, raises the feeder pigs to market weight, harvest the animals, custom cut and pack the pork and create all the specialty products/services to include making various types of sausage, curing, smoking and rendering. We do this all to your exact specifications and standards. By being in complete control of the entire process, we can say without equivocation that we are providing you and your family with the best, most safe and most clean food that money can buy.
We want to make sure that your pastured pork from Red Ledge Farm is cut to your exact preferences.
Click the link below to see our cut sheet
Click the link below to see our cut sheet
