feeding mangalitsa pigs 

Red Ledge Farm focuses on feeding our animals in the most healthy way possible.  Our Mangalitsa/Berkshire cross pigs always have access to woodlot pastureland where they forage on forest masts (acorns and beechnuts).  They are fed locally sourced grain to ensure they have a balanced diet as they grow.  The pigs are finished on barley which makes the fat in the pork lighter and more clean tasting.  

​Commercial breeds are commonly processed at 5-6 months old while our Mangalitsa Crosses are 10 months old at processing.     
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