Pork and Shiitake Stir Fry

Ingredients 

1 lb Red Ledge Farm Ground Pork
6 oz Green Beans 
3 oz Fresh Shiitake Mushrooms 
1 TBLS Chopped Ginger 
6 Scallion Ends 
5 Cloves of Garlic 
2 TBLS Soy Sauce 
2TBLS Dry Sherry 

---

Instructions 

1) Prepare the rice that you like or whatever you would like to accompany the stir fry.
2) Add about 1 TBLS of olive oil to a skillet and begin to cook down the shiitake mushrooms at a medium/high heat.  After about 5 minutes, add in the green beans.  At this point season with salt and pepper.  After about another 5 minutes, the green beans should be blistered.
3) Remove the mushrooms and green beans from the skillet and add in the ground pork.  Season with salt and pepper and let the pork cook undisturbed for a couple of minutes so it browns on one side.  
4) Once the bottom of the pork is brown, break up the pork and add the sliced scallions, garlic and ginger.
5) After a couple more minutes, add in the wine, soy sauce and return the mushrooms and green beans.

We served ours with a chile pepper crisp.  You can also substitute asparagus for the green beans.